| 1-3 Rutland Street, Edinburgh New Town EH1 2AE | |
| 01312293402 | |
| Kyloe Website | |
| Facebook information can be found here | |
| Follow kyloe.edinburgh on Instagram | |
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Six by Nico is a unique dining concept built around ever-changing storytelling menus every six weeks.
READ MOREA traditional Pub in Penicuik, Midlothian providing traditional Scottish hospitality.
READ MOREThe Newsroom is a quirky and contemporary bar with a friendly atmosphere located in the heart of Edinburgh.
READ MOREImmerse yourself in the timeless charm of Hotel du Vin Edinburgh, a luxury haven nestled in the heart of the city's historic Old Town, just a whisper away from the lively Royal Mile.
READ MOREOverlooking Edinburgh Castle, the Sheraton Grand Hotel & Spa forms part of a unique gathering place, together with the vibrant One Square and award-winning One Spa.
READ MORENoto is a New York inspired restaurant with a love for Asian cuisine.
READ MOREThe Murrayfield Hotel is located in Edinburgh City Centre with ample free parking and is the perfect destination for business, leisure or family occasions.
READ MOREBuilt in 1892, our historic hotel is at the heart of the city, 10 minutes from Edinburgh Castle and the Royal Mile. We're within a half-mile of Princess...
READ MOREBringing Italian hospitality to Scotland's capital, Veeno Edinburgh offers a vibrant setting where wine lovers can discover new favourites.
READ MOREGhillie Dhu is a traditional Scottish bar and restaurant nestled in the West End of Edinburgh’s city centre.
READ MOREGusto is a contemporary Italian restaurant and cocktail bar situated in Edinburgh's New Town.
READ MOREKauai is a healthy fresh food restaurant focused on finding the best ways to bring people food that’s simple, seasonal, and sourced for sustainability.
READ MORE