| 1-3 Rutland Street, Edinburgh New Town EH1 2AE | |
| 01312293402 | |
| Kyloe Website | |
| Facebook information can be found here | |
| Follow kyloe.edinburgh on Instagram | |
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Situated at the bottom of Arthur's Seat in Edinburgh, The Salisbury Arms is a beautifully restored local pub, bar and restaurant, that provides the perfect...
READ MOREPurveyors of fine malts and delicious botanicals, serving an ever changing menu of excellent Scottish produce, prepared fresh, every day until 9pm.
READ MOREA vibrant modern café bar by day, Grand Cafe transforms into atmospheric dining by night.
READ MOREBonnie & Wild’s Scottish Marketplace is Edinburgh’s first food hall located in the new St James Quarter.
READ MOREThe Arches at New Waverley is Edinburgh's cool shopping & eating destination, situated on East Market Street, near The Royal Mile & Waverley station!
READ MOREFriendly service, delicious food, relaxed atmosphere and warm welcome awaits.
READ MOREWhen you step foot into The historic Golf Tavern, you are stepping into a little piece of Scottish history, as it was established back in 1456.
READ MORECome and join us in the multi award-winning Whiski Rooms restaurant and bar and enjoy the stunning views over Edinburgh and Princes Street.
READ MOREAward-winning Twenty Princes Street blends visionary design with contemporary menus that incorporate the finest seasonal ingredients to deliver an unforgettable experience with the best views in town.
READ MORELocated in the heart of Edinburgh the Old Waverley Hotel is a vibrant merger of Victorian charm and modern comfort.
READ MOREThe Brasserie is flexible, casual and welcoming, from a stylish breakfast through a full a-la-carte lunch to a serious supper.
READ MORE