3 Airborne Place 1 New Park Square, Edinburgh Park Edinburgh , Edinburgh West EH12 9GR | |
07738830755 | |
Patina Edinburgh Website | |
Facebook information can be found here | |
Follow patinaedinburgh on Instagram | |
Patina is a beautifully designed space taking inspiration from our background in craft. Combining a restaurant, bar and in house bakery - our food offering is unique, considered and delicious.
Fancy seeing a gig? We are a music venue too!
Slug and Lettuce Edinburgh is located at the top of Leith Walk in the Omni Leisure development centre, conveniently next door to the Playhouse Theatre.
READ MOREExperience the essence of Brazilian Churrasco in the vibrant heart of Edinburgh.
READ MORECarberry Tower Mansion House is a luxurious, privately owned, multi award-winning, 4 Star establishment with a superb Bistro, situated in beautiful countryside.
READ MOREThe Scottish Cafe & Restaurant is situated at the gardens entrance of the Scottish National Gallery on the Mound with iconic views to Princes Street Gardens.
READ MOREA hidden jewel below the cobbles of Frederick Street. The Queens Arms prides itself on being a pub for locals and visitors to Edinburgh alike.
READ MOREWhether traveling to Edinburgh for work or vacation you’ll enjoy the 4-star comfort and excellent service of the Delta Hotels by Marriott Edinburgh.
READ MOREAn icon on Princes Street since 1903, our hotel combines modern luxury and Victorian style in a former rail station.
READ MOREOverlooking the beautiful River Esk in the tranquil conservation village of Lasswade, Scotland, the Paper Mill is a new all-day bar and restaurant situated in an historic former paper mill.
READ MOREAn informal stylish Inn open all year for relaxing overnight stays and delicious food and drink.
READ MORESlug & Lettuce George Street Edinburgh is a cool and contemporary bar on the city’s prestigious George Street.
READ MOREPerfectly located in the heart of Edinburgh, The Refinery is a laid back but glamorous hub in the city's thriving drinking and dining scene.
READ MORE