| 13 Hope Street, Edinburgh New Town EH2 4EL | |
| 01312258674 | |
| Whighams Website | |
| Facebook information can be found here | |
Nicholas Henderson, the Founder of Whighams had a vision. That vision, created 34 years ago, was to establish an ambient wine bar and restaurant offering the highest levels of service; combining the finest of wines with fresh and enticing menus showcasing the very best of seasonal, locally sourced, Scottish produce.
Today, Whighams is an Edinburgh institution and delights both regular and loyal customers as well as first-time visitors to the city. From our cosy, unique cellars oozing with character and history to our warm and open bar and dining areas, you’re sure to find a favourite spot to relax and unwind.
Neighbourhood bar with beer garden. Specialising in local craft beers, cocktails, and great food.
READ MORETucked in between The Huxley & Taco Libre, down the stairs and behind a non-suspecting wooden door you’ll find your new favourite cocktail bar.
READ MOREA stylish and traditional bar set in the heart of Edinburgh's Canongate on the Royal Mile.
READ MOREHenry's Cellar Bar is one of Edinburgh's longest running independent venues. A central, intimate basement bar with a grass roots feeling hosting a varied...
READ MORECopper Still is a delightful Scottish bar and restaurant located right in the middle of Edinburgh's historic Royal Mile.
READ MOREJoseph Pearce’s is a landmark in Edinburgh and it has been open since 1898. It has been a grocery, a wine merchant and now a bar.
READ MOREAn informal stylish Inn open all year for relaxing overnight stays and delicious food and drink.
READ MOREBrig Below, established in 2017 in the heart of Leith, is a new cellar venue available for live music, comedy, private functions and more.
READ MOREA fabulous Taste, Shop and Explore experience in the heart of East Lothian. We look forward to welcoming you through our doors to experience everything Archerfield Walled Garden has to offer...
READ MOREPop down to Bundits of Leith for some juicy, naughty and the most downright delicious food.
READ MORE