Article Source: Aizle
Last Updated: 14 June 2022 11:24
Having recently won “Best Fine Dining Restaurant” at the Edinburgh Restaurant Awards, Aizle, located in Kimpton Charlotte Square Hotel, continues to go from strength to strength since it launched in 2014. Other Scottish restaurants to make the list included Ondine, The Little Chartroom, The Palmerston, and Inver.
Stuart Ralston, Chef Patron of Aizle, said: “We are ecstatic to have made it into the Top 100 this year, the team have worked so hard over the years and deserve the recognition. The National Restaurant Awards is the crème de la crème of awards in the country and to be placed amongst some of the UK’s best restaurants and chefs is an honour.”
Opened in 2014 by husband-and-wife team Stuart Ralston and Krystal Goff, Aizle gained huge popularity as the first restaurant in Edinburgh to offer a surprise tasting menu. Diners are privy to only a list of local, seasonal ingredients which feature in their six-course dinner. The restaurant regularly appears at the top of the TripAdvisor Travellers’ Choice Awards for best fine dining restaurants across the UK.
Aizle is located in The Garden in the centre of The Kimpton Hotel, Charlotte Square and is open for dinner Wednesday to Saturday. It offers a six-course tasting menu for £85 per person, with an optional £65 drink pairing. There is also a private dining room seating up to 14 guests. Everything at Aizle is made in-house, from the live ferment in the sourdough, and the hand churned butter, to the aquavit and aged kombucha in the cocktails. The fresh, light and airy venue is filled with plants and lends itself naturally to the ethos of the restaurant.
You can book online at www.aizle.co.uk
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