Article Source: Duck & Waffle
Last Updated: 22 May 2023 14:29
The new Set Menu is available every Monday to Friday from 11:30am to 5pm, and on Sundays from 5pm to 11pm, and priced at £23 for two and £28 for three courses.
Created under the direction of Culinary Director Daniel Barbosa and Executive Chef Lucia Gregusova the menu utilizes Scottish produce and seafood to maximize flavour and value for Edinburgh diners. To kick off the meal, guests may order a round of craft cocktails followed by a choice of 2 or 3-courses - each offering a selection of standout dishes. Highlights include the refreshing Atlantic Prawn Roll with Marie Rose sauce, specialty Duck Burger - available exclusively as part of the Set Menu - and an all-new spin on the restaurant’s namesake dish: The ‘Wanna Be Duck & Waffle’ with crispy tempura hen of the wood’s mushroom, fried duck egg, mustard maple syrup and a buttermilk waffle; guaranteed to surprise and delight.
The globally renowned restaurant and bar made its debut in Scotland earlier this year within the St James Quarter. The venue merges dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an unforgettable dining experience that has become a hallmark of the brand, welcoming guests for breakfast, lunch, dinner, weekend brunch and cocktails.
To book visit duckandwaffle.com
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