Tortilla Rolls into Second Restaurant in Edinburgh
Tortilla, the UK’s largest fast-casual Mexican restaurant brand, is opening its doors to its second restaurant in Edinburgh, on Thursday 23rd November 2023.
Article Source: Tortilla
Last Updated: 15 November 2023 12:34
Edinburgh, 15 November 2023:
Located on Forrest Road, the new restaurant will create up to 30 new jobs for locals across front-of-house, kitchen, and management.
To celebrate the launch in true fiesta style, Tortilla is giving away free burritos to locals at the new location on Wednesday 22nd November*. Burrito fans can register at https://tortilla.co.uk/restaurants/edinburgh-forrest-road and pop down between 12-1.30pm on the day. For those unable to make it, the restaurant will also be offering 2-for-1 on burritos and naked burritos** in the form of a digital voucher when you register – the perfect excuse to catch-up with a friend for a meal and margarita (or 2).
Tortilla’s authentic and fully customisable menu breaks the rules of your typical takeaway, with feel-good food that is fast, filling, fresh and affordable. Toppings are prepared fresh each day using whole ingredients; the hand-smashed guacamole is a must-try, and burritos are rolled and served to order in as little as 90 seconds, from a counter where you pick what goes inside.
Edinburgh locals can grab a bite from £7.30 at lunch or enjoy a sunset combo after 5pm, pairing their choice of burrito, naked burrito bowl or tacos and a delicious side, including juicy sweetcorn ribs drizzled in chipotle mayo, all from just £9.30. Washed down with a £2.50 happy hour beer or margarita from 5 – 8pm daily, Tortilla is perfect for a get-together with friends or an after-work feast with colleagues.
Richard Morris, CEO at Tortilla, said: “We’re thrilled to be opening our second restaurant in Edinburgh. We’ve got a fantastic location and a passionate team who embody the values of our friendly local brand. Tortilla exists to make life better with burritos and we’re excited to welcome plenty of happy customers into restaurant and playing our part in this thriving community.”
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