Duck & Waffle Edinburgh Celebrates Burns Night with a specially curated menu and elevated whisky cocktails
Duck & Waffle Edinburgh will celebrate Burns Night on January 25th in honour of renowned Scottish poet Robert Burns, with an evening of chef-curated menu specials and elevated whisky cocktails!
Article Source: Duck & Waffle Edinburgh
Last Updated: 19 January 2024 17:08
Curated by Duck & Waffle’s Culinary Director Daniel Barbosa and Executive Chef Lucia Gregusova, the menu captures the essence of Scottish flavours. Guests can savour classics like Haggis, Neeps & Tatties, a hearty Cullen Skink made with haddock and served with fresh sourdough, and a delightful Cranachan Knickerbocker with raspberries, whisky cream, and caramelised oats. In true Burns Night style, a series of elevated whisky cocktails accompanies the main event.
BURNS NIGHT MENU SPECIALS:
*menu specials are available in addition to signature menu
• HAGGIS, NEEPS & TATTIES spring onions
• CULLEN SKINK, haddock, chives, sourdough bread
• CRANACHAN KNICKERBOCKER (V) raspberries, whisky cream, caramelised oats
ELEVATED WHISKY COCKTAILS
THE ROYAL MILE
Highland Park 12 year / yellow chartreuse / fresh lemon juice / Angostura bitters A showcase of HP12’s versatility; citrus and honey notes layered with smokiness.
MOMENT IN TIME
Bowmore 12 year / white grape & apricot soda / peach syrup & peach bitters Bowmore’s distinguished profile complemented by the sweet essence of stone fruits.
HIDDEN GEM
Macallan 12 year / Oloroso / housemade orange & tonka bean syrup / Champagne
Warming and elegant; Macallan’s complexity enhanced with nuttiness and citrus spice.
TICKET TO RIDE
Highland Park 12 year / Aperol / Martini Rosso / Irn-Bru cordial
Vibrant, refreshing, and playful. Double the nostalgia, double the fun. Chilled and poured over ice.
Reservations can be made via duckandwaffle.com
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