Article Source: Somewhere By Nico
Last Updated: 17 March 2025 11:57
Available from March until May 2025 at Charlotte Lane, Edinburgh, this bold new à la carte offering is an invitation to explore the textures, tastes, and colours of a rich and diverse culinary landscape.
Somewhere by Nico’s new menu is a gateway to a world of adventure, where each dish is designed to be shared, bringing people together to explore new and exciting flavours.
With a rotating concept that evolves every three months, Somewhere by Nico will continually introduce guests to the essence of different global destinations, starting with Latin America.
The Latin American menu brings a dynamic selection of dishes and cocktails that capture the continent’s bold flavours and rich culture. From lively raw dishes like sea bream ceviche to street food-style skewers of maitake and portobello mushrooms, and the indulgent short rib tostada with truffle emulsion, every plate is a celebration of authenticity and innovation. The barbecued flat iron steak and other smoky sharers from the grill add depth and richness to the offering, ensuring every bite is a journey in itself.
Those looking for a spirited refreshment can also enjoy indulge in the exciting cocktail menus featuring four unique series, each offering infinite possibilities. This includes:
Classics:
A curated selection of classics with a twist, including the Whisky Sour and Clover Club.
Specials:
Featuring bold, inventive creations like the Smoky Raspberry Margarita.
In the Spotlight
Showcasing standout cocktails such as the Lucid Dream, a reimagined Cosmopolitan.
Latin America:
A limited-time menu with a tribute to Latin American mixology, with drinks like the Picante and Paloma.
Guests can order plates and cocktails at any time, meaning the door to this unique culinary world is always open. This first menu sets the tone for an ever-changing dining experience, where every visit is an opportunity to uncover new tastes from all corners of the world.
Running from March until May 2025, this exciting new concept is only just beginning. To book your spot visit: https://bit.ly/BookSomewhereEdinburgh
Somewhere by Nico’s Latin America cocktails include:
Picante - Tequila, Cointreau, Lime, Agave, Chilli, Coriander £12
Paloma - Mezcal, Pampelle, Lime, Grapefruit, Grapefruit Soda £11
Pisco Sour - Pisco, Lime, Sugar, Peychauds Bitters, Foamer, Sea Salt £14
Caipirinha - Cachaça, Lime, Pure Cane Sugar £12
Somewhere by Nico’s Latin America menu includes:
Snacks:
Padrón Peppers, Smoked Sea Salt, Chilli & Lime £5.50
Croquetas De Ají De Gallina, Corn-fed Chicken £6.50
Corn Ribs, Ancho Chilli Butter, Tajín £5.50
3 x Oyster, Grapefruit Granita or Papaya Hot Sauce with Coriander & Lime £9.00
Raw:
Stone Bass Aguachile, Avocado Purée, Pickled Cucumber & Jalapeño Gazpacho £10.00
Beef Tartare, Chargrilled Papaya Hot Sauce, Roast Red Pepper, Beef Fat Crouton £11.00
Tuna, Pickled Watermelon, Smoked Yoghurt, Burnt Lime £12.00
Sea Bream Ceviche, Leche de Tigre, Pickled Fennel £9.50
Skewer:
Chicken Leg, Pickled Chilli, Mint Salsa Verde, Queso Fresco Cheese, Coriander Emulsion £10.00
Maitake & Portobello Mushroom, Ají Charapita Chilli, Pickled Onion, Truffle Emulsion £10.00
Pork Belly, King Prawn, Toasted Sesame Seed Mole, Pickled Lemon £11.00
Beef & Salt Baked Celeriac, Remoulade, Black Garlic Emulsion, Celeriac Straw £11.00
Tacos:
Tostada, Short Rib, Truffle Emulsion, Maitake Mushroom, Pickled Onion £12.00
Tostada, Chargrilled Cauliflower, Ancho Chilli Slaw, Feta, Mojo Verde £9.00
Soft Shell Taco, Pork Belly, Chipotle Emulsion, Barbecued Mango Salsa (3) £11.00
Soft Shell Taco, Sesame Tuna, Ají Amarillo Aioli, Guacamole (3) £13.00
Soft Shell Taco, Courgette, Chipotle Emulsion, Barbecued Mango Salsa (3) £9.00
Grill:
Barbecued Flat Iron, Ají Amarillo, Salsa Verde £14.00
½ Grilled Poussin, Nduja, Preserved Lemon £16.00
Smoked Paprika Seabass, Sweetcorn Elote, Chorizo £15.00
Chipotle & Honey Lamb Rump, Chimichurri £14.00
Smoked Paprika Cauliflower Steak, Sweetcorn Elote £12.00
Sides:
Crisp Potato Terrine, Queso Fresco, Pickled Jalapeño £6.50
Chargrilled Tenderstem Broccoli, Tahini Dressing, Sesame & Lime £6.00
Chargrilled Courgette, Cashew Nut Cream, Oregano, Pico De Gallo £6.00
Tomato, Watermelon and Mint Salad, Confit Garlic and Sesame £5.50
Dessert:
Caramelised Milk Panna Cotta, Rhubarb Compote, White Chocolate Crumb £8.00
Affogato Latino - Vanilla Pod Ice Cream, Espresso Coffee £6.50
Brigadeiros - Chocolate Crémeux, Chocolate Truffle, Salted Caramel £8.00
Please follow the link below to view the full Latin America food and drinks menu: https://somewherebynico.co.uk/#menu
Nico Simeone, CEO and Founder of Six Company said: “At Somewhere by Nico, we want to take our guests on a journey - one that transcends borders and immerses them in the spirit of a place through food and exceptional cocktails.
“Our debut menu is a celebration of Latin America’s bold flavours, rich culture, and vibrant energy. Every dish is designed to be shared, bringing people together to experience something new and exciting. This is just the beginning of our evolving concept, and we can’t wait for our guests to explore what’s next.”
Award-winning dance company Barrowland Ballet present world premiere of Wee Man and the revival of Chunky Jewellery, ahead of Edinburgh Festival Fringe transfers this year.
READ MORECocktail Festival will serve customers £5 cocktails highlighting signature cocktails including the classics we all love, from Margaritas to Daiquiris!
READ MORESome of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild.
READ MORECapital Theatres’ spring season brings with it a new look, new shows and new extraordinary experiences.
READ MOREA special, one-off exhibition opens at the Portrait gallery in Edinburgh this Saturday (26 April), charting the remarkable reign of King James VI and I.
READ MOREMusic Venue Trust (MVT), which represents hundreds of UK grassroots music venues (GMVs) launched its 2024 Annual Report in Scottish Parliament with a special event last night.
READ MOREBluey at the Cinema: Let's Play Chef Collection will be playing in cinemas across the UK and Ireland from Saturday 3rd May, just in time for the Early May Bank Holiday weekend.
READ MOREScottish Veterans Residences (SVR) have launched a major public appeal to restore the charity’s century-old Memorial at Eastern Cemetery in Leith, Edinburgh.
READ MOREFollowing a hugely successful UK tour, Bluey, Bingo, Mum and Dad are back by popular demand in the Olivier Award nominated live stage show Bluey’s Big Play and it's coming to Edinburgh Playhouse!
READ MOREDobbies Garden Centres is hosting a new hands-on planting and afternoon tea experience inspired by the RHS Chelsea Garden Show and Dobbies' 160-year heritage.
READ MOREThis summer, Dynamic Earth - Edinburgh’s only Science Centre and Planetarium - is welcoming back children to its ever-popular Summer Outdoor Club.
READ MOREThe Young Women’s Movement, Scotland’s national organisation for young women and girls’ leadership and rights, is seeking nominations for its tenth annual 30 Under 30 list.
READ MORETo celebrate its 20th birthday, the world famous The Mussel & Steak Bar will be offering a 20% discount from Monday 5th May - Thursday 8th May.
READ MOREDuring renovation work at CoDE The Court, a rare 19th-century Crossley ‘Otto Silent’ engine, one of only three in existence, was discovered tucked away in the attic.
READ MOREAn initiative which helps innovative Artificial Intelligence (AI)-focused scaleup companies to maximise their full commercial potential is now open for 2025 applications.
READ MOREBuilding on the success of its immersive experiences, Six by Nico is set to take diners on an adventure across the Six Wonders of the World!
READ MOREPaisley Food and Drink Festival returns on Friday 25th and Saturday 26th April for its biggest event yet with an extended site and more vendors than ever before!
READ MOREBritain’s biggest independent brewer, BrewDog, is giving away 5,000 warm cans of Wingman at Edinburgh Waverley station on Thursday 17th April.
READ MOREThis April, Edinburgh - the world’s foremost festival city, will welcome the Arts Festivals Summit 2025, the premier annual gathering of Europe’s most visionary festival makers.
READ MOREFoodie favourite, Luxford Burgers, has made the shortlist in the Best Burger and American category at Deliveroo Restaurant Awards and hopes to be crowned culinary champions for a second year.
READ MORERosa's Thai and Uber Eats have launched the Songkran Supper Club – a limited-edition food experience inspired by Thai New Year, designed to spark meaningful conversations across generations.
READ MOREOn 16th June, Chef de Cuisine Mathew Sherry and the team at Number One in The Balmoral, Edinburgh will welcome Jean Trimbach, of world-renowned Maison Trimbach winery for an exclusive dinner.
READ MOREThe National Trust for Scotland and the National Trust have teamed up to give an insight into the complexity of the Battle of Culloden in a pair of podcasts this April.
READ MOREDobbies Garden Centres is hosting a very special FREE Grow How event in stores across the UK this May in partnership with Alzheimer's Research UK to mark Dementia Action Week.
READ MOREApril 2025 - Lost Shore Surf Resort, Europe’s largest inland surfing destination, has announced Scotland’s first professional surfer, Ben Larg (20 years) as its official ambassador.
READ MOREDobbies Garden Centres are celebrating National Children's Gardening Week by welcoming families along to its Children's Planting and Afternoon Tea experience on Saturday 31st May.
READ MOREThis Easter, get ready to bounce into an unforgettable adventure at Gravity Active.
READ MOREFort Kinnaird has confirmed its opening hours for the upcoming Easter bank holiday weekend and is inviting families to enjoy a packed programme of fun, food and entertainment!
READ MOREThe Scotch Malt Whisky Society (SMWS) has teamed up with the Consulate General of India in Edinburgh to offer a night of fine Indian single malt whisky tasting.
READ MOREOne of mountaineering’s leading figures, Mike Raine, is launching his new book at Alpkit Edinburgh on 17th April to share his best ‘tales from the trails’.
READ MORE