DIne with Stuart Muir
About DIne with Stuart Muir
Award winning Michelin starred chef Stuart Muir (former executive chef of Harvey Nichols and The Old Course Hotel. St Andrews) along with head chef James O’Brien have created a series of menus full of contemporary twists on classic dishes. Always with a focus on local, sustainable and, above all, quality ingredients.
Attention to detail and love of local produce is at the heart of masterminding the dishes.
Complimented with carefully crafted cocktails created by Belvedere Ambassador ‘Mateo’ and his multi-award winning team of mixologists.
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