| 2 - 4 Westmill Road , Lasswade EH18 1LX | |
| 01316631412 | |
| The Paper Mill Website | |
| Facebook information can be found here | |
With interior design conceived and developed by Jim Hamilton Design and distinctive branding and signage designed by Edinburgh-based creative agency Touch, The Paper Mill is a striking, yet informal destination sympathetic to the village’s historical surroundings. Reclaimed materials, screenprinted artworks and found objects add to this laid-back feel, while a spacious outdoor terrace leads down to the riverbank.
Discover the authentic taste of French food in Edinburgh at Côte Brasserie, nestled in the heart of this historic city.
READ MOREThe Murrayfield Hotel is located in Edinburgh City Centre with ample free parking and is the perfect destination for business, leisure or family occasions.
READ MOREPop down to Bundits of Leith for some juicy, naughty and the most downright delicious food.
READ MOREScotland's original Italian & Scottish Food & Wine Specialist and Emporium. Caffe Bar. Established 1934.
READ MORESteeped in some of Edinburgh's greatest history, Greater Grassmarket is only a minutes' walk from the popular Royal Mile and visitor favourite, the National Museum of Scotland.
READ MOREAward-winning Twenty Princes Street blends visionary design with contemporary menus that incorporate the finest seasonal ingredients to deliver an unforgettable experience with the best views in town.
READ MOREStudio for culinary arts exploring Scottish food in its widest context. Special events give the opportunity for the hungry public to learn and taste.
READ MOREThe Lookout by Gardener's Cottage is partially suspended over Calton Hill’s northwest slope offering panoramic views across Edinburgh and the Firth of Forth.
READ MOREWelcome to Bread Street Brasserie. We offer the finest quality Scottish cuisine in the heart of Edinburgh. From great steaks to vegan food, we have got something for everyone.
READ MOREFriendly service, delicious food, relaxed atmosphere and warm welcome awaits.
READ MORE