| 19 Elm Row , Edinburgh East EH7 4AA | |
| 01315566066 | |
| Valvona & Crolla Website | |
| Facebook information can be found here | |
Scotland's original Italian & Scottish Food & Wine Specialist and Emporium. Caffe Bar. Established 1934.
Serves breakfast, lunch, dinner and coffee.
Hours of Opening:
Monday - Wednesday: 8:30am - Last orders 8:30pm
Thursday: 8:30am - Last orders 9:00pm
Friday & Saturday: 8:00am - Last orders 9:00pm
Sunday: 10:00am - Last orders 4:00pm
Opening for dinner, Friday and Saturday, with £4 corkage charge for wine. Phone us ahead and we will put your favorite white on ice.
Waterside bar-restaurant with classic British dishes with a modern European twist and live jazz music several times a week.
READ MOREOffering a playful dining experience, accompanied by an expertly crafted drinks menu, The Alchemist in George Street is set to captivate guests with its immersive atmosphere and innovative cocktails.
READ MORECome and join us at the Craig House Brewers Fayre for great-value dishes and service with a smile.
READ MOREThe City Café has been a long standing favourite among Edinburgh locals and visitors to the city since the early 1980s.
READ MOREStep back in time to the early 1900's and join your host William 'Buck' Clarence at his home, 29-31 William Street in the heart of Edinburgh’s fashionable West End!
READ MOREAn informal stylish Inn open all year for relaxing overnight stays and delicious food and drink.
READ MOREBiblos Edinburgh is a nice, relaxing bar, lounge and restaurant with additional spaces for functions and events and a trendy bar for live events.
READ MOREDiscover the authentic taste of French food in Edinburgh at Côte Brasserie, nestled in the heart of this historic city.
READ MORECosy bar and eatery located in the heart of the West End of Edinburgh. Tables and booth seating with a wide range of drinks and tasty street food style food.
READ MORETuk Tuk is an award winning Indian restaurant which won best Scottish Street Food at the Food Awards at the Crowne Plaza, in August 2017!
READ MORE