With the potential for farmed shellfish to be a major sustainable food source, dive-in and explore how cutting-edge oyster research here in Edinburgh could help play a part in addressing the planetary emergency.
Our panel of experts from The University of Edinburgh and Heriot-Watt University will explore the history of oysters in Edinburgh and their role in ecosystem restoration, with the event calling for a revolution in their status from a luxury foodstuff back to a nutritious and sustainable everyday food for people in Edinburgh and beyond.
Includes oyster tasters and drinks as part of your ticket.
Tickets may still be available directly through the Dynamic Earth website.
Presented by Dynamic Earth
Age 18+
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