Wild Dining
Treat yourself to an evening of 'Wild Dining' with award-winning David Millar, Executive Chef at Jupiter Artland!
About Wild Dining
We are delighted to announce our brand new Wild Dining: 2024 dates
Treat yourself to an evening with award-winning David Millar, Executive Chef at Jupiter Artland.
The magical woodlands are set to come alive after-hours with a feast for the senses, set on one long table, the intimate dining experience will run from 6:30pm.
The dishes will be garnished and presented with wild edibles largely from the grounds of Jupiter Artland.
Menu written and cooked by David Millar.
Timings:
Arrival 6.30pm for a 7pm seating, departure 10pm. (You are welcome to visit Jupiter Artland from 5:30 if you wish to have a walk around prior to your meal)
Tables:
One long table setting
Dietries:
Owing to the site specific nature of this dinner, we offer an alternative vegetarian course. Unfortunately no other dietaries can be accommodated on this occasion, vegetarian menu must be notified at the point of booking.
Drinks:
A curated wine pairing can be purchased alongside your Wild Dining booking, and a selection of soft drinks will be available to purchase on evening.
Dress:
Warm and comfortable. All efforts will be made for your comfort but we are very much outdoors.
Cancellation:
Non-refundable, non-exchangeable.
Where possible we will update our listings to notify of cancelled, postponed and rescheduled events, however we STRONGLY ADVISE that you check with the venue/organiser in the first instance for updates.
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