Owner and head baker, Matt who hails from Malta will prepare a range of his favourite foods from his home country including Slab bread pizza, baked rice and his signature cannoli. Tiny Changes is a charity close to Matt’s heart who has been open about his past mental health struggles and has voiced that he wishes a charity like Tiny Changes existed while he was growing up.
Hobz specialises in naturally-fermented bread and champions the use of British grown grains, which has cemented its reputation in the Scottish bakery scene. At Hobz Bakery, everything is crafted in-house, from unleavened bread to Viennoiseries and sandwiches using locally-sourced ingredients. The bakery's success is attributed to its careful sourcing practices: flour from Scotland the Bread and berries for tarts and pastries from Phantassie Farm in East Lothian. Meat is sourced from Butchery at Bowhouse, while New Barns Brewery stout is used in the Rye bread. It was also recently awarded La Liste’s Bakery Award.
Tiny Changes charity, founded in 2020 supports young leaders to run innovative youth mental health projects in their communities. They supported 14 projects across Scotland in 2023 and recently unveiled its new strategic plan, by 2026 they will have invested £1million in young people's mental health.
Every penny raised in the evening will go to Tiny Changes.
Image: Owner and head baker Matt
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