The Palmerston - Lloyd Morse and James Snowdon's restaurant in Edinburgh's West End - will host its annual guest chef lunch with Alex Jackson (of Leila's Shop, Shoreditch and formerly of Noble Rot Soho).
To kick off the winter, Lloyd and Alex will cook a four-course pot au feu lunch, including:
Pear wrapped in prosciutto and radicchio
Cauliflower cheese and winter truffle croquettes
Violet artichokes and bagna cauda
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A bowl of broth and bone marrow dumplings
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Pot-au-feu: salt beef, chicken and Morteau sausage with potatoes, turnips, carrots, pickles, horseradish and mustard
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Roast quince, walnut parfait and nocino
The menu is priced at £60pp, and bookings can be made via email to hello@thepalmerstonedinburgh.co.uk.
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