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Baking with Spices

Join us at Flavour and Haver Cook School on 28th March 2026 for a spice filled morning with our Food Education manager Sue!

Baking with Spices

About Baking with Spices

28th March 2026
11am - 3pm
Cyrenians Flavour and Haver Cook School
66 / 68 Jane Street, Leith EH6 5HG
£60 (concession £50)
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During the class you will learn to make cinnamon buns, gingerbread donuts and a raised curried potato pie. Leave with some newly acquired skills and lots of goodies to take home to share with your friends and family!

A light lunch is included.

Concession tickets
Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult.

About our events
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.

Location
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.

If you'd like further information
Please contact us at sueoneill-berest@cyrenians.scot

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Come and enjoy an exciting morning with Ruzita learning to make authentic Singaporean street food on 26th July at the Cyrenians Flavour and Haver Cook School.

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Maria from The Edinburgh Canape Company returns with her sold-out Argentinian Cooking masterclass on Sunday 31st August at the Cyrenians Flavour and Haver Cook School.

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